The Madeleines du Voyage
Their name 'Madeleines' first evokes a sense of infinite sweetness, a childhood memory, pure and delicate emotions.
Reshaped into gems, the Madeleines du Voyage by Au Fond du Jardin will take you on a journey to another universe of unique places that are filled with intense emotions. When you try them, you’ll first be dazzled by their beauty and captivated by their magic. You’ll be surprised by each of the flavours as they melt into their own deliciousness.
During this exquisite moment, time will be suspended, you will experience a unique sensation and you’ll never forget the Madeleines du Voyage.
Maître Parfumeur
Tribute to the great family of French perfume, silks powdered this medieval knight... taste this through powdered amber, tonka bean and violet
Sherlock Holmes
Toasted hazelnut, coffee from Ethiopia and Baileys
Valensole
At the heart of Provence, the subtlety of lavender flavoured honey and fresh lavender
Little Paradise
Ocean breeze and exotic flavours, with an icy mint peak
January
All the style and elegance of a first lady, hints of honey snow, vanilla and amaretto
La Vie Est Belle
Tribute to Frank Capra, a festive Christmas atmosphere, citrus and toasted spices
Autumn Leaves
Maple, chestnut & apricot jam, and sweet spices
Roses Dragées
Crunchy gourmet almonds and vanilla roses
Miss Lemon
Jasmine flavour with a touch of lemon
Iris Mauve
Tribute to Claude Debussy, hints of iris, with mauve and violet
Claddagh
Irish ambience, Irish coffee, caramelized red fruit notes, oats and icing with a Guinness twist
Library
Secret rooms of treasures filled with ancient books, an alchemy of old flavours...myrtle, sandalwood and tonka bean
Les Baux
When the lord of Baux reigned atop the hills of Provence...Olive oil, basil and vanilla bourbon
Scarabée Rouge
Feeling of Victorian London, dark chocolate and cherry almond tips
Eros
Sichuan pepper, blueberries, chocolate and crystallized roses
Fleur d'Oranger
Orange blossom powdered cocoa and biscuit
Elysée
Double black chocolate, black powder, and biscuit pearls. The 2009 Presidential Madeleine
Citron Pavot
Double lemon sensation and fresh zest
Arigatô
A bird’s eye view of Japanese springtime. Yuzu, grapefruit, flowers of cherry & orchids
Gold Shadow
This is a marble and caramel duo. Dark & white chocolate, dulce de leche
Griotte Vanille
Caramelized vanilla and hazelnut on a bed of Morello
Glamour
Marilyn ... Sensual, gourmet notes centered on red berries, violet, and rose. Topped with a sugar crown diamond
Bel Ami
Night sand illuminated by the light of the moon. Hints of Normandy rose and vanilla powder, with a touch of green tea
Jour de fête
Homage to Jacques Tati for his exuberant variety of poetic flavours. Marshmallow , orange blossom and rose pralines
Romance
Inspired by the Viennese musicians, here is a light and romantic madeleine of pink champagne and cedar
Fruits Rouges Épices
Notes of toasted almonds, citrus, pepper and cinnamon
Chocolat Pralin
Praline, black tea biscuit and crunchy hazelnuts
Madame
A tribute to Audrey Hepburn and all Parisian women in their 50s. Hint of Earl Grey, dark chocolate and citrus
Angel
White praline, orchid, nougat and a Blue Curacao glaze
Les Noces Impériales
Royal hints of crystallized lilac and caramel flavors
Pâques
Inspired by the English countryside. Pralines with a vanilla bourbon glaze and nut flavours
Lilas Lavande
Inspired by the gardens of Provence, fresh lavender and lilacs
Jardin à Marrakech
Inspired by the gorgeous gardens of Morocco. Fresh mint, rose, and orange blossom
Prince William
A marriage, an inspiration, a creation… British hints of Earl Grey and lilacs, with a caramel sword and hints of Anise
Au Fond du Jardin - 6 rue de la râpe 67000 Strasbourg - 03 88 24 50 06
03 88 24 50 06
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